Any Indian festival is incomplete without grand feast and scrumptious recipes. As Holi is one of the most popular festivals in the country, Holi is also celebrated along with several interesting delicacies. Though the traditional recipes vary from family to family and place to place, one thing that remains the same is the zeal with which these delicacies are prepared for this occasion. Sweets are the vital element of Holi celebrations in any part of India. In fact, the festival of Holi is renowned for the umpteen varieties of sweets prepared on the occasion.
There are some universal sweets and dishes that are prepared throughout the length and the breadth in the country on this occasion. One of the most popular desserts of Holi is 'Gujhia', which is a must for every Indian home during the season. Then, there are 'papris' and 'dahi vade' or ‘dahi-bhalles’ that are prepared in majority of Indian homes on the occasion. The intoxicating 'bhang-ke-vade' and ‘thadai’, the sauf and bhang sharabat are the special recipes reserved for the Holi celebrations. If you are looking for these traditional Holi items, you need not go anywhere else. Here we have given the recipe of several traditional Holi special dishes. Hope you enjoy eating them as well as serving them on the festival of Holi.
The spring festival of Holi brings in freshness in the air. All through the day, people indulge in merrymaking, relish on melt-in-the-mouth sweets and enjoy having thandai that is mixed with Bhang. Since eating pakoras and vadas made of bhang and drinking thandai made of bhang is a tradition that is followed since ages, people do not miss out their part of the drink. However, if you want to try out something different, very unconventional for Holi, then make Jaljeera.
The festival of Holi is celebrated with gusto, by people in many parts of India. It is the spring festival of colors, which brings with it the warmth of the season and vanishes the chillness of winter, the preceding season. The festive occasion is all about playing with vibrant colors, splashing water over each other. In addition to this, people relish on a number of lip-smacking delicacies that are prepared especially for the festival.
During the festival of Holi, people relish on a number of delicacies to satisfy their taste buds, after playing with colors, with their loved ones. A number of dishes are prepared especially for the festival, so that the guests return to their homes with a feeling of satisfaction that they were served scrumptious food on Holi. Thandai, a refreshing drink made of bhang, chilled milk, spices, almonds and sugar, is the highlight of the festival.