Karwa- Chauth is a very popular festival, celebrated by married women almost across India. It involves the tradition, where the women keep a fast for the long life and prosperity of their husband. Married women begin their fast from the morning of karva chauth and stay without food and water throughout the day. They break their fast by receiving the first bite of food and water from their husbands, after seeing the moon, offering prayers and worshipping it. This is a very special moment in their life, which signifies the love, dedication and commitment of a wife for her husband. To make this moment more festive, a variety of special dishes are prepared and consumed by everyone.
Indian festivals are never complete without a long list of delicacies and karwa chauth is no exception. There are various mouth watering recipes that can be cooked on this day and enjoyed after the fast. Apart from the regular food, there are lots of other special delicacies that are prepared. No doubt, these are much more enjoyable then regular food. Some of the popular Karwa chauth recipes are aloo chana chaat, golgappe, aloo dahi wale, papri chaat, imli ke chatni, poori bhaji, methi ki puri, ragada patties and batatyachi kachori. These are so easy and quick to make that you might not feel like waiting till karwa chauth to enjoy their mouth watering taste.The preparation of aloo chana chaat varies from place to place. It greatly depends upon an individual's taste and likings. However, it surely is a dish that is liked and preferred by people of all age groups. Aloo chana chaat, most of the times, becomes the first choice for starters, as it is very easy and simple to make.
People love to eat chaats and when you can prepare it at home; there can certainly be no other better option. Aloo dahi wale is no exception to this, being liked by most of us. The dish requires little preparation work and has a finger licking taste. It can be prepared anytime, with most of the ingredients easily available at home.Tamarind sauce is very delicious condiment, which is quite easy to make as well. The best advantage of the sauce is that it can be used to spice up all kinds of food items. It can be served with snacks, chaats, samosas, dahi vada and pakoras. Tamarind sauce is tangy and spicy, making your tongue and mouth come alive.