Introduction:
Check out this extensive and delectable array of Onam Recipes! The collection consists of recipes for traditional and extremely popular Onam dishes. Try out these Onam Festival recipes with love and celebrate Onam with loved ones. And, in case you have created a delicious Onam Recipe of your own please write in to us. We shall carry your recipe on Onam along with your name in this largest website on Onam Festival.
Onam is the state festival of Kerala. It is celebrated with great enthusiasm and zest by the Malayalees all over the world. While Thiruvonam (the tenth day) is the most important day of the festival, the celebrations at some places continue until chatayam (twelfth day). The festival is marked by elaborate rituals, feast, socializing, games and fairs. Umpteen varieties of dishes are prepared throughout the festival in every Malayalee home. 'Onasadya' or the traditional feast of Onam is an unavoidable part of the festival. It is organized by people irrespective of caste, creed and community barriers.
Ingredients:
1 cup Lentils (green gram dal)
3 cups Water
1/2 tsp Turmeric Powder
2 tsp Ghee
Salt to taste
How to make parippu curry:
* Saute the lentils in a pan.
* Wash the lentils in plain water.
* Boil the water and add the washed lentils and turmeric powder.
* Reduce the flame and when the lentil is cooked well, add salt to taste and ghee
* Stir well and remove from fire.
Method:
Lightly fry the lentils in a pan. Boil 3 cups water and add the washed lentils and turmeric powder. When it boils, simmer the flame. When the lentil is cooked well, add salt to taste and ghee.
Send Your RecipesMix well and remove from fire.